Single Retail Pack · SKU AG-MAC-120
Hot Smoked Mackerel Fillets in Oil
Delicately hot smoked mackerel fillets, packed in oil and sealed at peak freshness. Rich, oily and full-flavoured, ready to eat straight from the tin, flaked over salads, folded into a quick pate, or set at the centre of a seacuterie board.
Best for: a 5-minute high-protein lunch, grazing boards, and anyone who wants restaurant-quality smoked mackerel without a fridge or a fishmonger.
Fish
Scottish-landed mackerel, hot smoked over beechwood
Packed in
Cold-pressed rapeseed oil
Tin size
120g (approx. 2 fillets)
Per tin
Approx. 22g protein, high in omega-3, source of vitamin B12 and vitamin D
Ready to eat
Yes, no cooking or refrigeration required
Shelf life
Ambient, up to 4 years unopened
How to serve hot smoked mackerel
Flake it over a warm new-potato salad, mash with creme fraiche and lemon for a fast smoked mackerel pate, or lay whole fillets on sourdough with capers. It pairs with a crisp white, a cold lager or a peaty Arran dram.
Questions about tinned mackerel
